Formula
Multiply the subtotal by the tip rate and sales tax rate, add both to the subtotal, then divide by the number of people.
US dining split estimate
Estimate a restaurant or delivery bill split using subtotal, tip percentage, sales tax percentage and number of people.
Estimated per-person split
Enter values to calculate Calculation basis date: May 17, 2026. User-entered tip and tax rates.Calculation basis date: May 17, 2026. Uses only user-entered receipt amounts and rates; sales tax should be checked against the receipt or state/local rules.
For payroll, wage or tipped employee compliance, check the Department of Labor, state labor agency and qualified advisers.
Multiply the subtotal by the tip rate and sales tax rate, add both to the subtotal, then divide by the number of people.
Use this to split a bill. It does not decide wage law, service charges, automatic gratuity, delivery fees or workplace tip pooling rules.
This calculator and its examples are for general information and rough estimation only. They are not legal, tax, accounting, payroll, lending, mortgage, investment, insurance, medical or other professional advice.
Rates, bands, thresholds, deductions, credits, local rules, employer settings, lender terms, product rules and personal facts can change. We do not guarantee that the calculations are accurate, complete, current or suitable for your situation.
US note: this page is not legal, tax, accounting, payroll, lending, mortgage, employment, insurance or financial advice. Check IRS, SSA, state agencies, your employer, lender, CPA, attorney or qualified adviser before acting.
Split an 80 USD subtotal with 18% tip and 8% tax among four people.
Set tip to 0 if the receipt already includes an automatic service charge.
Change people count to see how delivery fees or tax affect each person's share.
Check the receipt, restaurant policy and labor agencies before making payroll or wage decisions.